I opened the Fogadó in 2002. Every year my conviction has grown stronger that one should only aim for what’s best. We renovated the Fogadó and furnished it with state-of-the-art kitchen equipment; this kitchen is the workshop of one of the best chefs in the country, Zoltán Vidák, who uses only excellent ingredients to create his culinary delights.
The Fogadó is now a non-smoking area, but we have set up a cigar room for your convenience. In our guest-rooms you can marvel the unique series of twin-coloured copper-engravings from the private collection of a good friend of mine, created by the Transylvanian-born artist István Azary Prihoda (1891-1965).
Since we would like you to taste our excellent wines, we have an agreement with a chauffeur service which takes you home in your own car at a great price. My colleagues are here to attend to your every need. Come and see for yourself, this was all created for you!
Since we would like you to taste our excellent wines, we have an agreement with a chauffeur service which takes you home in your own car at a great price. My colleagues are here to attend to your every need. Come and see for yourself, this was all created for you!
Kind regards,
Pál Rókusfalvy
owner
4th of February 2012
Forest mushroom soup with duck liver and matzo balls
1,090.-
Chicken stew with shredded noodles and lettuce
2,890.-
Hare ragout in mustard sauce with carrot spaghetti and bread dumplings
2,990.-
Beef Cheeks with cherry sauce and cream of potato
3,190.-
Blood orange cake with laurel ice cream
1,090.-
Chicken stew with shredded noodles and lettuce
2,890.-
Hare ragout in mustard sauce with carrot spaghetti and bread dumplings
2,990.-
Beef Cheeks with cherry sauce and cream of potato
3,190.-
Blood orange cake with laurel ice cream
1,090.-