It’s been eight years since I opened the Fogadó. Every year my conviction has grown stronger that one should only aim for what’s best. We renovated the Fogadó and furnished it with state-of-the-art kitchen equipment; this kitchen is the workshop of one of the best chefs in the country, Zoltán Vidák, who uses only excellent ingredients to create his culinary delights.

The Fogadó is now a non-smoking area, but we have set up a cigar room for your convenience. In our guest-rooms you can marvel the unique series of twin-coloured copper-engravings from the private collection of a good friend of mine, created by the Transylvanian-born artist István Azary Prihoda (1891-1965).
Since we would like you to taste our excellent wines, we have an agreement with a chauffeur service which takes you home in your own car at a great price. My colleagues are here to attend to your every need. Come and see for yourself, this was all created for you!


Kind regards,

Pál Rókusfalvy
owner

 

 

 

28th of August 2010

Wild mushroom soup with semolina dumplings
990 HUF

Venison tenderloin with chanterelle mushroom bulgur and a blackberry and chocolate sauce
2990 HUF

Saddle of wild boar with wild mushroom and potato dauphinoise
2790 HUF

Somló sponge cake with whipped white chocolate
990 HUF
 
From 4th of September 2010.
 
Catfish soup with cabbage and sour cream
990 HUF

Rabbit ragout with chanterelle mushrooms, served with pasta
2490 HUF
Red snapper filet with tarragon porcini mushrooms and herb gnocchi
2690 HUF
Slow-cooked neck of beef in a paprika sauce with a chanterelle mushroom strudel
2690 HUF

Coconut rice pudding with blackberries
990 HUF
 
 

English Magyar